Info

T. Colin Campbell, Ph.D., Professor Emeritus of Nutritional Biochemistry at Cornell University wrote the China Study (2005) and advocates for the superiority of whole plant foods, not only for human health but for the health of our environment..

Add to Cart Add to Lightbox Download
Filename
colin_campbell_18_DLA.jpg
Copyright
DL Anderson © 2008
Image Size
2912x4368 / 4.9MB
Contained in galleries
T. Colin Campbell, Ph.D., Professor Emeritus of Nutritional Biochemistry at Cornell University wrote the China Study (2005) and advocates for the superiority of whole plant foods, not only for human health but for the health of our environment..