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Old and young farmers talk with one another early in the morning as a vat of water warms up and final preparations are made for the slaughter. The wisest time of the year to butcher hogs is during the winter, when it?s cold outside and the risk of meat spoiling is far less.

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10kazid01b.jpg
Copyright
DL Anderson © 2008
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1176x784 / 569.2KB
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Old and young farmers talk with one another early in the morning as a vat of water warms up and final preparations are made for the slaughter. The wisest time of the year to butcher hogs is during the winter, when it?s cold outside and the risk of meat spoiling is far less.