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T. Colin Campbell, Ph.D., Professor Emeritus of Nutritional Biochemistry at Cornell University wrote the China Study (2005) and advocates for the superiority of whole plant foods, not only for human health but for the health of our environment..

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T. Colin Campbell, Ph.D., Professor Emeritus of Nutritional Biochemistry at Cornell University wrote the China Study (2005) and advocates for the superiority of whole plant foods, not only for human health but for the health of our environment..