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The process of butchering a hog requires the help of many, here turning the body of a hog with chains in water heated to 145 degrees fahrenheit to help loosen the hair before it?s scraped off for butchering.

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10kazid01h.jpg
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DL Anderson © 2008
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1176x784 / 289.6KB
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The process of butchering a hog requires the help of many, here turning the body of a hog with chains in water heated to 145 degrees fahrenheit to help loosen the hair before it?s scraped off for butchering.