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Chef Katie Button, of Curate, in Asheville, North Carolina, will be opening a new cocktail bar in February called Nightbell; where she'll do craft cocktails, serious desserts and bite-size snack food twists on American classics like deviled eggs, lobster rolls, cracker jacks and root beer floats.

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Katie Button
Chef Katie Button, of Curate, in Asheville, North Carolina, will be opening a new cocktail bar in February called Nightbell; where she'll do craft cocktails, serious desserts and bite-size snack food twists on American classics like deviled eggs, lobster rolls, cracker jacks and root beer floats.